Ingredients
- 25 corn husks
- 1 pound prepared masa for tamales
- 1 small pineapple ; cut into small cubes
- 2.5 cups brown sugar
- 1 stick Cinnamon
- 1 teaspoon Baking powder
- 1/2 cup butter ; room temperature
- 1/4 cup milk ; room temperature
- 1/4 cup Raisins
- 1/4 cup Coconut ; shredded
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