Ingredients
- 1/2 cup Banana chips, dried
- 1/4 cup Slivered almonds
- 1/4 cup Sweetened coconut flakes
- 22 Corn husks, soaked in hot water, until pliable
- 1 Masa for Sweet Tamales, see 2 cups Fresh pineapple chunks, divided
- 1/2 cup Pineapple-coconut juice, or other tropical fruit juice
- 1 tablespoon Brown sugar
- 1/2 cup Whipped cream, optional
- 1 tablespoon Lime zest
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