Ingredients
- 1/2 lb Dried Corn Husks
- 2 1/2 lb beef ; or pork or chicken
- 3 ancho chilies
- 1 teaspoon Oregano
- 1/2 teaspoon cumin
- 1 cup onions ; chopped
- 3 cloves garlic
- 2 teaspoons salt
- 2 cups beef stock ; or chicken or vegetable stock
- 2/3 cup lard
- 4 cups masa harina
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