Tamales With Cheese And Jalapeño Filling

Name: Tamales With Cheese And Jalapeño Filling
Ingredients: 30 dried corn husks, 4 husks reserved; 3 to 4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton); 4 cups instant corn masa for tamales; 2/3 cups shortening; 1 teaspoon salt; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon baking powder; 2 tablespoons vegetable oil; 1 medium white onion, sliced; 1 can (12 oz) sliced jalapeño chiles, rinsed and drained; 1/2 lb Oaxaca, Asadero-style cheese or string cheese, cut into 3x1/4-inch strips