Beef Tamales recipes
Ingredients
- 2 pounds beef shoulder roast
- salt
- pepper
- 2 onions
- 1 bulb garlic
- 4 ounces dried New Mexico chilies
- 2 ounces ancho chilies
- 2 ounces pasilla chilies
- 2 tablespoons cumin seed
- 1 tablespoon salt
- 36 dried corn husks
- 4 cups masa mix for tamales
- 1 tablespoon baking powder
- 2 teaspoons salt
- 4 cups reserved beef broth
- 1 cup vegetable shortening
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