Seafood Burritoes

Name: Seafood Burritoes
Ingredients: 6 ounces imitation crabmeat; 1 bell pepper (large, orange, red or yellow chopped); 8 ounces spinach (one cup chopped); 1 carrot (shredded); 1 (15 1/4 ounce) can corn (sweet, whole kernel); 1⁄2 teaspoon salt (lemon pepper); 1 teaspoon black beans (in garlic sauce found in Asian Markets); 1 cup part-skim mozzarella cheese (shredded); 4 tablespoons nonfat yogurt (plain); 1⁄2 teaspoon sodium-free seasoning (McCormick Perfect Pinch); 4 flour tortillas (medium burrito size)