Oatmeal Pecan and Date Sticky Biscuits
Ingredients
- Nonstick vegetable oil spray
- 1/2 cup plus 1/3 cup (packed) dark brown sugar
- 1/4 cup (1/2 stick) unsalted butter, diced
- 1/4 cup dark corn syrup
- 3/4 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/2 cup diced pitted Medjool dates
- 3/4 teaspoon ground cinnamon
- 2 cups all purpose flour
- 1/2 cup quick-cooking oats
- 2 tablespoons sugar
- 21/2 teaspoons baking powder
- 3/4 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, diced, plus 3 tablespoons melted unsalted butter, divided
- 3/4 cup (or more) buttermilk
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