Salmon Tacos
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 teaspoon ground black pepper
- 1/2 teaspoon coriander
- Pinch cayenne
- 2 1/2 pounds salmon fillet
- 1 cup apple cider vinegar
- 1/4 cup 80/20 blend oil
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon lime juice
- 1 1/2 pounds cabbage, shredded
- 1 cup julienned carrots
- 1/2 cup chopped scallions
- 12 flour tortillas
- 2 tablespoons grapeseed oil
- 6 lime wedges
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