Shrimp Tacos With Caramelized Pineapple
Ingredients
- 2 tsp chili powder
- 2 tsp hot sauce
- 3 1/2 Tbsp fresh lime juice (from 3 or 4 limes), divided, plus wedges for serving
- 2 1/2 Tbsp neutral oil (such as canola), divided
- 1/2 tsp kosher salt
- 1 1/4 lb peeled, deveined large raw shrimp
- 1/4 cup Mexican crema or sour cream
- 4 pineapple rings (from an 8-oz can), patted dry
- 2 cups thinly sliced red cabbage
- 12 5-to-6-in. corn tortillas, warmed
- Fresh cilantro leaves, for topping
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