Roast Brisket of Beef

Roast Brisket of Beef

Roast Brisket of Beef

By Food Network
3 hours 50 minutes

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Details
  • Servings:   10
  • Calories:   907
  • Protein:   58g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 4 onions, sliced
  • 4 stalks celery, sliced
  • 2 carrots, sliced
  • One 6- to 8-pound beef brisket
  • Salt and black pepper
Instructions

Roast Brisket of Beef serves 10 original recipe by Food Network.

View original preparation instructions

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