Dairy and Gluten Free Maple Almond Cake Tarta de Santiago

Dairy and Gluten Free Maple Almond Cake / Tarta de Santiago

Dairy and Gluten Free Maple Almond Cake / Tarta de Santiago

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   282
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 6 eggs, separated
  • 200 grams maple syrup, or 225 grams caster sugar
  • 1/2 teaspoon almond paste or extract
  • 190 grams ground almonds
Instructions

Dairy and Gluten Free Maple Almond Cake / Tarta de Santiago serves 8 original recipe by Food52.

View original preparation instructions

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