Asparagus and Eggs

Asparagus and Eggs

Asparagus and Eggs

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   141
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 bunches asparagus, ends trimmed
  • 2 Tablespoons wine, preferably a Rioja rosé
  • 8 eggs
  • 1/4 Cup pine nuts, finely chopped
  • 2 Tablespoons olive oil
  • 2 lemons, quartered
  • sea salt to taste
Instructions

Asparagus and Eggs serves 8 original recipe by The Daily Meal.

View original preparation instructions

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