Green Eggs recipes

Green Eggs

Green Eggs


20 minutes

Details
  • Servings:   2
  • Calories:   905
  • Protein:   24g
  •  
  • Fiber:   16g
  • Sugar:   5g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   87g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large eggs
  • 4 leaves large kale (30 g), (do not remove stems)
  • 1 pinch celtic sea salt
  • oil of your choice for frying pan
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