Eggs Carbonara
Ingredients
- 8 eggs
- Salt and lots of freshly ground black pepper
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 cup milk
- 1/2 pound pancetta, or thickly sliced bacon, sliced crosswise into 1/4-inch strips
- 1 garlic cloves, minced, optional
- 1 red bell pepper, diced
- 1 cup fresh Italian parsley stems discarded before measuring
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