Chicken and Buttermilk Waffle Cupcakes

Chicken and Buttermilk Waffle Cupcakes

Chicken and Buttermilk Waffle Cupcakes


1 hour 30 minutes

Details
  • Servings:   27
  • Calories:   462
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   34g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup vegetable oil
  • 2 pounds chicken tenderloins
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Sea salt and ground black pepper
  • 1 cup buttermilk
  • 1 stick salted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups cake flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup buttermilk
  • 1/2 cup pure maple syrup
  • 4 tablespoons salted butter
  • 8 ounces cream cheese
  • 3 to 4 cups confectioners' sugar
  • 1 tablespoon maple extract
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