Salt Crusted Whole Fish
Ingredients
- 3 egg whites
- 2 cups sea salt
- 2 cups all-purpose flour
- 3 tablespoons chopped Italian parsley, divided
- 1/2 cup water
- 1 (2 1/2-pound) fresh whole white fish, such as striped bass
- 2 tablespoons julienned sun-dried tomatoes
- 1 tablespoon chopped kalamata olives
- 2 tablespoons chopped artichoke hearts
- 2 slices lemon, sliced in half, plus more for garnish
- 1 tablespoon minced garlic
- 1/2 teaspoon freshly cracked black pepper
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