Grilled Whole Fish Greek Style
Ingredients
- 4 whole branzini, or other small Mediterranean fish, 14 to 16 ounces each, gutted, scaled and bones removed but head, skin and fillets left intact (should be about 8 ounces each after processing)
- Salt and freshly ground black pepper
- 3/4 cup olive oil, plus more if necessary
- 1/4 cup lemon juice
- 1 1/2 teaspoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh oregano leaves
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