Lemon Ricotta Pancakes
Ingredients
- ½ cup all-purpose flour
- ½ cup whole-wheat flour
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ⅛ teaspoon salt
- ¾ cup part-skim ricotta cheese
- ½ cup buttermilk
- 2 large eggs
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
- 2 teaspoons grated lemon zest, plus more for garnish
- 1 tablespoon lemon juice
- Maple syrup for serving
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