Buttermilk Pancakes
Ingredients
- 2 cups (480 ml) buttermilk
- 2 large eggs
- 1/4 cup (60 ml) light olive oil
- 1/2 teaspoon salt
- 1/4 cup (50 g) granulated sugar
- 1 cup (125 g) all-purpose flour
- 1 cup (120 g) whole wheat flour
- 1/2 teaspoon baking soda
- 2 1/4 teaspoons baking powder
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