Ingredients
- * 4 cup water
- * 1 bay leaf
- * 1/4 tsp red chili flake
- * 1 tsp garlic paste
- * 1/2 cup red kidney bean, uncooked, cleaned, soaked in warm
- water
- * 2 tsp olive oil
- * 3/4 cup yellow or red onion, chopped
- * 1/2 tsp garlic paste
- * 4 small celery stick or 1 long celery stick, chopped
- * 1 medium size carrot, chopped in small chunk
- * 1 tsp oregano, dried
- * 1 small medium size zucchini, chopped in small chunk
- * 1-2 medium size tomato, chopped
- * 1 medium potato, peeled and chopped
- * 5-6 fresh basil leaf, chopped
- * 3 cup vegetarian broth
- * salt to taste
- * black pepper to taste
- * 1/2 tsp lemon juice (optional)
- * bunch of fresh spinach, chopped
Personal Notes
Organization Tags
Comments