Ingredients
- 1 tablespoon vegetable oil
- 2 garlic cloves, finely chopped
- 1 medium onion, chopped (1/2 cup)
- 4 cups chicken broth or 4 cups water
- 4 cups tomato juice
- 1 cup dry red wine or 1 cup water
- 1 tablespoon dried basil leaves
- 1 teaspoon salt
- 1⁄2 teaspoon dried oregano leaves
- 1⁄4 teaspoon pepper
- 1⁄2 medium green cabbage, chopped (3 cups)
- 2 small zucchini, chopped (2 cups)
- 2 medium carrots, sliced (1 cup)
- 2 stalks celery, chopped
- 28 ounces diced tomatoes, undrained
- 2 (15 ounce) cans beans, rinsed and drained (such as kidney, garbanzo or great northern)
- 10 ounces frozen chopped spinach, thawed and squeezed to drain
- grated stella parmesan cheese
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