Ingredients
- 1 cup cannellini or kidney beans, cooked, drained, and rinsed
- 5-6 slices bacon, chopped
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 2 ribs celery, diced
- 2 carrots, diced
- 1 teaspoon oregano
- 1 bay leaf
- 1/4 teaspoon crushed red pepper flakes
- 1 zucchini, diced
- 1 can (15 ounces) diced tomatoes in juice
- 3 to 4 cups chicken stock
- 1 cup cabbage, sliced in 1-inch pieces
- 11/2 cups spinach or spring mix, roughly chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, optional
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