Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 4 cloves garlic diced
- 2 carrots peeled and diced
- 1 celery stalk diced
- 2 small zucchini chopped
- 1 cup grape tomatoes halved
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon rosemary
- 5 cups vegetable broth
- 2 cups water
- 2 cups pinto beans
- 1 cup kidney beans
- 1/2 cup Barilla Pronto Elbows
- 2 cups baby spinach
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