Farmhouse Minestrone Soup

Name: Farmhouse Minestrone Soup
Ingredients: 1/2lb Dried White Beans (picked over and rinsed); 3/4lb Chopped Skirt Steak; 3/4 cups Red Table Wine; 1/4 cup Better than Bouillon Beef Base; 8 cups Water; 1/2lb Pancetta or Sliced Lean Bacon (chopped); 3 tablespoons Olive Oil; 3 cups Onion (diced); 3/4 cups Carrot (diced in 1/2-inch pieces); 3/4 cups Celery (diced in 1/2-inch pieces); 3 tablespoons Garlic (minced); 2 cups Zucchini (diced in 1/2-inch pieces); 4 cups Potatoes (diced in 1/2-inch pieces); 4 cups Green Cabbage (shredded); 4 cups Kale Leaves (chopped); 4 cups Baby Spinach; 28oz Canned Tomatoes (drained and chopped); 1/4lb Datalini Pasta (or other small pasta); Grated Parmesan (optional); Soft Italian Bread (optional); Pancetta (optional)