Ingredients
- 1 tablespoon oil (vegetable oil)
- 2 cloves garlic (finely chopped)
- 1 medium (8 ounce) yellow onion (chopped, 1/2 cup)
- 4 cups chicken broth (or water)
- 4 cups tomato juice
- 1 cup dry red wine (or water)
- 1 tablespoon dried basil leaves
- 1 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 1/2 medium head green cabbage (chopped, 3 cups)
- 2 small chopped zucchini (2 cups)
- 2 medium sliced carrots (1 cup)
- 2 medium chopped celery stalks
- 1 can (28 ounce) diced tomatoes (undrained)
- 2 cans each (15 to 16 ounces) beans (such as kidney, garbanzo or great northern, rinsed and drained)
- 10 ounces frozen chopped spinach (thawed and squeezed to drain)
- Parmesan cheese, grated
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