Ingredients
- * 1 tablespoon olive oil
- * 1 cup onion, diced
- * 1 cup celery, trimmed and diced
- * 1 cup carrot, peeled and sliced
- * 2 small zucchini, halved and
- * 4 clove garlic, minced
- * 2 teaspoon dried basil
- * 1 teaspoon kosher salt
- * 1 teaspoon coarsely ground black pepper
- * 1 teaspoon dried oregano
- * 1/2 teaspoon dried thyme
- * 1/2 teaspoon dried rosemary
- * 2 bay leaf
- * 1 (28 ounce) can petite diced tomato
- * 1 (15 ounce) can navy bean, drained and rinsed
- * 1 (15 ounce) can dark red kidney bean, drained and rinsed
- * 1 (14.5 once can italian green bean, drained
- * about 20 ounce vegetable broth (more a needed)
- * 1 cup small pasta (i used small shell but ditalini i also a
- favorite)
- * 1 1/2 cup fresh spinach, torn
- * fresh grated parmesan cheese and cracked black pepper (and bread!)
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