Ingredients
- 5 tablespoons olive oil
- 0.25 pound bacon, chopped
- 0.75 cup diced cooked ham
- 3 large stalks celery, thinly sliced, leaves reserved and chopped
- 1 onion, finely chopped
- 3 carrots, finely chopped
- 2 cloves garlic, crushed
- 1 (28 ounce) can whole peeled tomatoes, chopped
- 1 quart chicken broth
- 0.66000002622604 cup brown rice
- salt and pepper to taste
- 1 (15 ounce) can cranberry beans, drained
- 1 (15 ounce) can white beans, drained
- 0.25 cup chopped fresh parsley
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