Maggies Minestrone Soup
Ingredients
- 1⁄4 cup butter
- 1⁄4 cup olive oil
- 2 large carrots, diced
- 1 large onion, chopped
- 2 stalks celery, thinly sliced
- 2 medium potatoes, diced
- 1 leek, trimmed,washed & thinly sliced
- 3 cups beef broth or 3 cups beef stock
- 3 cups chicken broth or 3 cups chicken stock
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (19 ounce) can diced tomatoes, & juice
- 1 zucchini, peeled & diced
- 1 (14 ounce) can red kidney beans, drained & rinsed
- 1 (14 ounce) can white kidney beans, drained & rinsed
- 1⁄2 cup dried spaghetti, broken into pieces
- parmesan cheese
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