Ingredients
- * 1 medium onion (diced)
- * 2 stalk celery (diced)
- * 2 medium carrot (diced)
- * 4 clove garlic (minced)
- * 4 oz mushroom (sliced)
- * 1 cup savoy cabbage (chopped)
- * 1 can stewed tomato (15oz)
- * 1 can diced tomato (15oz no salt added)
- * 2 cup vegetable broth (low sodium)
- * 1 cup water
- * 1 can kidney bean (low sodium) (15oz)
- * 1 can white bean (low sodium) (15oz)
- * 1 cup green bean (fresh or frozen)
- * 2 tb red wine vinegar
- * 1 1/2 tsp oregano
- * 1 tsp basil
- * 1/2 tsp thyme
- * 1/2 tsp pepper
- * salt to taste
- * 1-2 handful fresh baby spinach (roughly chopped)
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