Maple Bacon Cabbage Wedges

Name: Maple Bacon Cabbage Wedges
Ingredients: 1 very large or 2 small savoy cabbages (2–2½ lb. total), halved, cut into 4–6 wedges depending on size; 2 Tbsp. (or more) extra-virgin olive oil, plus more for drizzling; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; Freshly ground pepper; 4 slices thick-cut bacon (about 6 oz.), cut into ¼-thick pieces; 1 medium shallot, finely chopped; 4 sprigs thyme; 4 Tbsp. unsalted butter; ¼ cup red wine vinegar; 3 Tbsp. pure maple syrup; 2 Tbsp. Dijon mustard