Brined Pork Chops With Gremolata
Ingredients
- 2 to 4 thick-cut pork chops , preferably bone-in, about 10 ounces each
- Extra virgin olive oil
- 5 cups water
- 6 tablespoons sugar
- 3 tablespoons kosher salt
- 3 bay leaves , crumbled
- 1/2 teaspoon coriander seeds , lightly crushed
- 1 sprig thyme
- 4 strips lemon peel
- 2 tablespoons minced fresh parsley leaves
- 1 tablespoon grated fresh lemon zest
- 2 teaspoons minced garlic
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