Chicken and mushroom hot pot
Ingredients
- 50g butter or margarine, plus extra for greasing
- 1 onion chopped
- 100g button mushrooms sliced
- 40g plain flour
- 1 chicken stock cube or 500ml fresh chicken stock
- pinch of nutmeg
- pinch of mustard powder
- 250g cooked chicken chopped
- 2 handfuls of a mixed pack of sweetcorn peas, broccoli and carrots, or pick your favourites
- 2 large potatoes sliced into rounds
- knob of butter melted
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