Shrimp Enchiladas
Ingredients
- 4 tbsp. Cooking oil
- 1 lb. medium shrimp
- ¼ tsp. salt
- .13 tsp. fresh-ground black pepper
- 8 6-inch flour tortillas
- 1 can black beans
- ¼ lb. Monterey Jack cheese
- 1 jar chunky tomato salsa
- ½ c. sour cream
- 2 tsp. chopped fresh chives or scallion tops
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