Cheesy Baked Chicken Enchiladas
Ingredients
- 1 lb. rotisserie chicken, shredded
- kosher salt
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 4.5-oz. can green chilis
- 1 15-oz. can black beans, rinsed
- 1 15-oz. jar red enchilada sauce, divided
- 10 large flour tortillas
- 3 c. Shredded Monterey Jack
- 1/4 c. freshly chopped cilantro
- 2 limes, cut into wedges
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