Ingredients
- 1 pork tenderloin, shredded
- 1 beer
- 1 bay leaf
- 1 can diced tomatoes
- 1 can chipotle peppers in adobo sauce
- 1 can tomato sauce
- 2 roma tomatoes, roasted
- 4 tomatillos, husked, rinsed, and roasted
- 1/2 large white onion, chopped
- 2 garlic cloves
- 1 tbsp flour
- 1/2 cup water
- 1 tbsp olive oil
- Salt (to taste)
- 1/2 cup canola oil, for frying
- 12-18 corn tortillas, preferably white
- 1 medium white onion, diced
- 1 1/2 cup shredded cheese
- 1/2 cup crema Mexicana or sour cream, for topping
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