Ingredients
- 3 c. shredded cooked chicken
- 1 c. reduced-fat sour cream
- 1 c. cilantro
- 1 red bell pepper
- 1½ tsp. minced garlic
- 1 tsp. ground cumin
- 1 can chopped green chilies
- 1 c. shredded Monterey Jack cheese
- 1 jar green salsa
- ½ c. water
- 1 package flour tortillas
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