Couscous Jambalaya Recipe

Couscous Jambalaya Recipe

Couscous Jambalaya Recipe


40 minutes

Details
  • Servings:   8
  • Calories:   299
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 12 raw shrimp, peeled and chopped (about 3/4 lb)
  • 1 small chicken breast , boned,skinned and chopped ( generous 1/2 cup)
  • 1 tbsp emeril creole seasoning (recipe below )
  • 1 tbsp olive oil
  • 4 oz chopped andouille sausages (1/2 cup)
  • 1/4 cup chopped onion
  • 1/4 green bell pepper
  • 1/4 cup chopped celery
  • 2 tbsp minced garlic
  • 1/2 cup peeled seeded and chopped italian plum tomato (about 2)
  • 3 bay leaves
  • 1 tsp worcestershire sauce
  • 1 tsp hot pepper sauce
  • 1 cup chicken stock
  • 1 tsp salt
  • 1 tsp fresh ground black pepper
  • 1 1/2 cups couscous
  • 2 1/2 tbsp paprika
  • 2 tbsp salt
  • 2 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp dried oregano leaves
  • 1 tbsp dried leaf thyme
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library