Chorizo and chicken jambalaya
Ingredients
- 350 gram rice
- 2 chicken breasts
- 200 gram (spicy) chorizo
- 200 gram smoked bacon lardons
- 1 onion
- 2 garlic cloves
- 1 small celery root (or 1/2 large)
- 1 red pepper
- 750 ml chicken stock
- 400 ml passata
- few sprigs of fresh thyme
- 2 bay leaves
- a pinch of cayenne pepper (to taste)
- olive oil
- pepper and salt to taste
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