Tex Mex Jambalaya

Tex-Mex Jambalaya

Tex-Mex Jambalaya


Serves 16

Details
  • Servings:   16
  • Calories:   325
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 cup chopped onion
  • * 1 cup chopped red or green bell pepper
  • * 1 cup chopped tomato
  • * 1 cup sliced okra fresh or frozen
  • * 1 cup corn kernel fresh or frozen
  • * 1 clove garlic chopped
  • * 2 cup white rice
  • * 4 1/2 cup chicken stock
  • * 1 tsp light chili powder
  • * 1 tsp cumin
  • * sea salt and black pepper to taste
  • * olive oil a needed
  • * 1/2 lb chorizo
  • * 4 chicken thigh
  • * 4 in jumbo raw shrimp shell
  • * 2 petite lobster tail split optional
  • * 1 tbsp fresh chopped cilantro
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