Perfect Shrimp Jambalaya

Name: Perfect Shrimp Jambalaya
Ingredients: 1/2 pound shrimp peeled and deveined reserving the shells; 2 cups chicken broth; 1 tablespoon butter or oil; 1/2 pound andouille sausage, sliced; 1 onion, diced; 1 bell pepper, diced; 2 stalks celery, diced; 2 cloves garlic, chopped; 1 tablespoon creole seasoning; 1 (28 ounce) can diced tomatoes; 1 tablespoon tomato paste; 1 teaspoon Worcestershire sauce; 2 bay leaves; 1 cup long grained rice; salt, pepper and cayenne to taste; 4 green onions, sliced; hot sauce to taste