Instant Pot Jambalaya

Name: Instant Pot Jambalaya
Ingredients: 1 tablespoon vegetable or olive oil; 12 ounces Andouille sausage, sliced; 3 boneless, skinless chicken thighs cut into 1-inch pieces; 1 onion, diced; 1 red bell pepper, diced; 2 celery ribs, diced; 3 garlic cloves, minced; 2 1/2 teaspoons Creole seasoning, divided; 3/4 teaspoon dried thyme; 1/2 teaspoon salt; 1 1/2 cups long grain rice; 1 (14.5-ounce) can diced tomatoes with juice; 1 teaspoon Worcestershire sauce; 2 cups chicken broth; 2 bay leaves; 1 teaspoon Tabasco sauce; 1 pound large shrimp, peeled and deveined; 1 tablespoon chopped fresh parsley