Fat Tuesday Jambalaya

Ingredients

• 1 lb. chicken breasts, cut into rough 1/2 pieces
• 1/2 lb. andouille sausage cut into thin slices or removed from casing and crumbled
• 1/2 lb. shrimp, peeled and deveined
• 1 tablespoon canola oil
• 3 tablespoons butter
• 1 large onion, chopped
• 2 green onions, chopped
• 1 large red bell pepper, chopped
• 1 small green bell pepper, chopped
• 4 ribs celery, chopped
• 1 tablespoon Creole seasoning , divided
• 2 14-1/2 oz cans chicken broth (or 2 cups of homemade stock)
• 1 cup of water
• 2 teaspoons fish sauce (optional)
• 2 cups rice
• 2 bay leaves
• 8 oz. smoked sausage (fully cooked) sliced into 1/4″ half moons
• 1/2 teaspoon thyme or one large sprig fresh thyme, leaves removed, stem discarded

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