Everything Jambalaya recipes

Ingredients

• 1 cup enriched white rice
• 1 tablespoon extra-virgin olive oil, once around the pan
• 1 tablespoon butter
• 1 pound boneless, skinless chicken (white or dark)
• 1/2 pound andouille sausage, casing removed and diced
• 1 medium onion, chopped
• 2 ribs celery, chopped
• 1 green bell pepper, chopped
• 1 bay leaf, fresh or dried
• several drops cayenne pepper sauce
• 3 tablespoons all-purpose flour
• 1 can (14 ounce size) diced tomatoes in juice
• 1 can (14 ounce size) chicken stock or broth
• 1 teaspoon cumin
• 1 teaspoon dark chili powder
• 1 teaspoon Old Bay or poultry seasoning
• 1 teaspoon Worcestershire sauce
• 3/4 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter)
• coarse salt
• black pepper
• scallions
• fresh thyme

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