Chicken And Sausage Jambalaya

Name: Chicken And Sausage Jambalaya
Ingredients: 1 tablespoon canola oil; 2 pounds boneless, skinless chicken thighs, cut into 1 ½-inch cubes; 1 pound smoked sausage (such as Conecuh sausage), cut into 1-inch pieces; 1 large white onion, chopped (about 2 cups); 1 large green bell pepper, chopped (about 1 ½ cups); 1 cup chopped celery (about 1 stalk); 3 garlic cloves, minced; 2 bay leaves; 1 tablespoon Creole seasoning; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 cups uncooked converted rice; 3 cups chicken broth; 2 (14.5 oz.) cans diced fire-roasted tomatoes; Sliced scallions (optional)