Four Meat Jambalaya

Name: Four Meat Jambalaya
Ingredients: 4 -6 slices bacon, chopped; 1 -2 boneless skinless chicken breast, chopped; 3 small onions, chopped; 1 green bell pepper, chopped; 1⁄4 cup celery, diced; 4 garlic cloves, minced; 1 tablespoon olive oil; 1 (16 ounce) package smoked sausage, chopped; 1 lb shrimp, peeled and de-veined and cooked; 1 (14 1/2 ounce) can diced tomatoes; 1 1⁄2 cups long grain rice, uncooked; 3 cups chicken broth; 1 teaspoon salt; 1⁄2 teaspoon ground pepper; 1⁄4-1⁄2 teaspoon ground thyme (to taste); 1⁄2-3⁄4 teaspoon Tabasco sauce (to taste); 1 bay leaf