Pasta Jambalaya recipes

Name: Pasta Jambalaya recipes
Ingredients: 1 Tablespoon, plus ¼ teaspoon salt, divided; 1 pound dry Penne; 3 Tablespoons olive oil, divided; 1 pound peeled, deveined large shrimp; 2 Tablespoons plus 1 teaspoon Essence, divided; ¾ pound (12-ounces) boneless, skinless chicken breast, cut into 1-inch pieces; ¾ pound (12-ounces) andouille sausage, sliced into ¼-inch pieces; ½ cup yellow onion, minced; ½ cup green bell pepper, diced; 1 Tablespoon minced garlic; ½ cup chicken stock; 1 (14.5-ounce) can petite diced tomatoes; 1 teaspoon dried thyme; 1 teaspoon dried basil; ½ cup heavy cream; ½ cup freshly grated Parmesan cheese; salt; freshly ground pepper; chopped parsley