Thai Noodle Bowl with Chicken
Ingredients
- 1 tablespoon roasted peanut oil
- 2 tablespoons finely chopped peeled fresh ginger
- 1 large red onion, finely diced
- 1 pound ground chicken
- 2 teaspoons ground turmeric
- 2 teaspoons chili-garlic sauce (such as sambal oelek)
- Kosher salt
- 4 cups low-sodium chicken broth
- 1/2 bunch mustard greens, leaves torn
- 6 ounces rice vermicelli noodles
- 1/4 cup finely chopped pickled ginger
- Chopped salted peanuts and fresh cilantro, for topping
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