Hazelnut Lace Sandwich Cookies
Ingredients
- 1/2 cup blanched hazelnuts
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 2 tablespoons heavy cream
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter, room temperature
- 2 tablespoons powdered sugar
- 1/3 cup blueberry jam, strained
- Finely grated zest of 1 lime
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