Ricotta Peach and Prosciutto Sandwich
Ingredients
- 2 slices wholegrain bread
- 2 tablespoons extra virgin olive oil
- 4 tablespoons ricotta
- 1 peach, cut in thin slices
- 2 slices prosciutto
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- A few fresh mint leaves
- Salt
- Pepper
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