Spicy Tuna Sashimi
Ingredients
- 1 ahi (yellowfin) tuna steak (about 4 to 6 ounces)
- 1 small orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced
- 1 small orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced
- 1/2 small grapefruit
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 1 sprig fresh mint, finely chopped
- 2 jalapenos, seeded and finely diced
- 4 tablespoons canola oil
- 1/2 dry thin rice noodles, lightly broken up
Organization Tags
Tags easily organize your Recipe Library
Comments